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NMA code 1011 - Transformation et conservation de la viande de boucherie

2026 reference

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NMA 2026

1011 · NMA code 1011 - Transformation et conservation de la viande de boucherie

Morocco NMA code 1011 in 2026 with definition, branch, VAT, CNSS, licences, legal form hints and business-setup guidance for Transformation et conservation de la viande de boucherie.

TVA20%
CNSS ER21,09%
CNSS EE6,74%
Taxe ProC2 (20%)

Morocco NMA code 1011 in 2026 with definition, branch, VAT, CNSS, licences, legal form hints and business-setup guidance for Transformation et conservation de la viande de boucherie.

Presentation of NMA code 1011

NMA code 1011 (Transformation et conservation de la viande de boucherie) should be used when the core activity matches this exact label in branch 10 (Industries alimentaires). Check immediate neighbour codes before filing.

In this branch

1011 - Transformation et conservation de la viande de boucherie1012 - Transformation et conservation de la viande de volaille1013 - Préparation de produits à base de viande1021 - Congélation et surgélation de poissons, de crustacés et de mollusques1022 - Autres activités de transformation et de conservation de poissons, de crustacés et de mollusques1031 - Transformation et conservation de tomates1032 - Préparation de jus de fruits et légumes1039 - Transformation et conservation d'autres fruits et légumes1041 - Fabrication d'huiles d'olives
Previous code0990Next code1012

NMA Classification and Hierarchy

Level Code Label
Section C Manufacturing
Branch 10 Industries alimentaires
Sub-branch 101 Industries alimentaires
Activity 1011 Transformation et conservation de la viande de boucherie

Practical use of the code in Morocco

Context Why the code matters
Company setup / RC / ICE Code 1011 helps describe the main activity in company-registration workflows.
Invoicing and tax The code does not set VAT on its own, but it guides the first reading of the product or service before checking the tax text.
Payroll and CNSS Once staff are hired, it helps connect the real activity with payroll, employer cost and compliance checkpoints.
Licence or approval Only when the real service falls into a regulated regime.

Sectoral licenses and authorizations

No generic sector licence is automatically attached to this branch. You should still review local, health, zoning and professional rules for the actual business model.

Which profiles usually use NMA code 1011?

This NMA code typically applies to these professional profiles or business models:

Industrial processorFood manufacturerManufacturing workshop

Source: HCP - Nomenclature Marocaine des Activites · OFFICIAL_DOC · 2026-05-04

Official description of NMA code 1011

NMA code 1011 (Transformation et conservation de la viande de boucherie) should be used when the core activity matches this exact label in branch 10 (Industries alimentaires). Check immediate neighbour codes before filing.